FSSAI Registration

FSSAI Registration Services in Uttar Pradesh, India

Legally Serve Safe Food with FSSAI Registration

Whether you run a cloud kitchen, grocery store, catering service, food manufacturing unit, or sell packaged goods FSSAI registration is mandatory. Without it, your food business is illegal and at risk of penalties, license cancellation, and consumer trust loss. At Vyapari’s Legal Kavach, we offer fast, reliable, and affordable FSSAI Registration Services across Uttar Pradesh and India, ensuring your food business meets all legal and safety standards set by the Food Safety and Standards Authority of India (FSSAI).

What is FSSAI?

FSSAI (Food Safety and Standards Authority of India) is a statutory body under the Ministry of Health and Family Welfare, responsible for regulating and supervising food safety in India.

Every Food Business Operator (FBO) must obtain a 14-digit FSSAI license number, which ensures compliance with food safety norms. It is legally required.

Who Needs FSSAI Registration?

You need an FSSAI license if you are involved in:

  • Food manufacturing or processing
  • Storage, transportation, or wholesale of food products
  • Retailing, vending, or serving food (cafes, restaurants)
  • Cloud kitchen or tiffin services
  • Selling food online (Amazon, Flipkart, etc.)
  • Export/import of food products

FSSAI registration is mandatory regardless of the size of your operation. Penalty for non-compliance can go up to Rs 5 lakh and imprisonment under the Food Safety and Standards Act, 2006.

Benefits of FSSAI Registration

  • Legal Authorization: Legally allows your food business to operate in India.
    Consumer Trust: Builds credibility and trust among consumers through visible FSSAI licensing.
    Brand Reputation: Enhances the image and reliability of your food products in the market.
    Business Expansion: Facilitates smooth expansion and entry into new markets or distribution channels.
    Quality Assurance: Ensures your products meet hygiene and safety standards as per FSSAI guidelines.
    Regulatory Support: Enables access to government schemes and food-related regulations easily.
    Avoids Penalties: Helps you avoid heavy fines or legal action due to non-compliance.

Types of FSSAI Licenses We Offer

At Vyapari’s Legal Kavach, we help you choose the right FSSAI license based on your food business size, turnover, and operations. Whether you run a small food stall, a cloud kitchen, or a large-scale manufacturing unit, our team ensures you get the correct license Basic Registration, State License, or Central License without delay or confusion. We handle the documentation, application, and follow-ups so you can focus on growing your food business.

FSSAI Basic Registration (Form A)

Ideal for small food businesses with turnover below Rs 12 lakhs. This registration confirms your commitment to maintaining basic hygiene and quality standards.

FSSAI State License (Form B)

For medium-sized businesses with turnover between Rs 12 lakhs to Rs 20 crores. It ensures regulatory compliance and sustainable food safety practices.

FSSAI Central License (Form B)

Mandatory for large-scale operators or those engaged in import/export. This license supports nationwide or international food operations with strict safety protocols.

Penalties for Non-Compliance

Offense

Penalty

Operating without FSSAI license

Up to ₹5 lakh + imprisonment up to 6 months

Selling unsafe food

₹1 lakh to ₹10 lakh, depending on damage

Misbranding / Adulteration

₹3–10 lakh + legal action

Obstruction of inspector

₹2 lakh fine

Step-by-Step FSSAI Registration Process

At Vyapari’s Legal Kavach, we streamline the FSSAI registration process to ensure food business operators comply with all legal requirements. From selecting the correct license type (Basic, State, or Central) to document submission and final approval, our experts guide you through every step making the registration process fast, easy, and hassle-free.

Step 1: Free Consultation

We assess your food business model, turnover, and category to choose the appropriate license type (Basic/State/Central).

Step 2: Document Preparation

We collect and verify all necessary documents, prepare declarations, and handle notarization where required.

Step 3: Online Application Filing

We file your FSSAI application on the FoSCoS portal and submit the appropriate Form A or Form B.

Step 4: Inspection (If Applicable)

For manufacturers, the FSSAI may conduct a site inspection before issuing the license.

Step 5: License Approval

Once approved, you receive the FSSAI certificate with a 14-digit number, valid for 1–5 years.

Documents Required for FSSAI Registration

For FSSAI Basic Registration

  • Passport-size photo of the applicant.
  • ID & address proof (Aadhaar/PAN/Driving License).
  • Business name & address.
  • Nature of business.
  • Declaration form.

For State & Central License

  • PAN card & Aadhaar of proprietor/partners/directors.
  • Proof of premises (electricity bill, rent agreement).
  • NOC from landlord (if rented).
  • Business registration proof (Partnership deed/COI).
  • List of food products.
  • Layout plan of premises (for manufacturing units).
  • Water testing report.
  • Equipment list (for processing units).
  • Authority letter & declaration form.

Why Choose Vyapari’s Legal Kavach For FSSAI Registration ?

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Legal Experts with Food Industry Know-How

Our team includes FSSAI consultants, compliance officers, and legal experts with deep knowledge of FSSAI laws and regulations.

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Uttar Pradesh-Based, PAN-India Reach

We assist food businesses in Lucknow, Noida, Varanasi, Kanpur, Agra, Gorakhpur, and across India.

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End-to-End Registration Support

From form filing to document preparation, coordination with the food safety department, and follow-up we manage everything.

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Fast Turnaround Time

We file your FSSAI license application within 24–48 hours, with quick document verification and follow-up.

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Multi-Tier License Handling

Whether you need a Basic, State, or Central License, we help you get the right one based on your scale and operations.

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100% Online & Paperless

Submit documents and track progress without visiting any office completely digital process.

FAQS

Have Any Questions About FSSAI Registration?

At Vyapari’s Legal Kavach, we simplify the FSSAI registration process for food businesses across India. Whether you run a small food stall, restaurant, cloud kitchen, or a large manufacturing unit, our experts guide you through every step. We answer your queries, clarify compliance requirements, and handle the complete documentation to ensure your food business is registered with FSSAI smoothly without confusion, delay, or legal hurdles

Yes. Even home tiffin services, home bakers, and small food vendors must get FSSAI Basic Registration.

No. Operating without registration is illegal and punishable under the Food Safety Act.

• Basic registration: 3–5 days • State/Central license: 10–25 days (with/without inspection)

FSSAI licenses are valid for 1 to 5 years, depending on the period selected during application.

You’ll need a Central License from FSSAI + separate State Licenses for each location.

Yes. We help with online FSSAI license renewal, which should be done before expiry to avoid penalties.

Let’s Get Your Food Business Registered Today!

Don’t delay running a food business without FSSAI registration is a legal risk. Let Vyapari’s Legal Kavach handle your application professionally, quickly, and affordably.

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